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All your WSET® study tools, in one place

Flashcards, Exam Mode, Practice Mode, and an exam-style glossary aligned with WSET®.

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No signup 2–3 minutes WSET®-aligned

Flashcards

5,000+ cards for WSET® Levels 1–3. Filter by level & chapter. Spaced repetition for faster recall.

Levels 1–3 Chapters Spaced repetition
Try Flashcards Demo 2–3 minutes
Level overview
  • WSET L1 500+ flashcards •
    • What is Wine?
    • Growing Grapes
    • Making Wines
    • Types & Styles of Wine
    • Principal Grape Varieties
    • Examples of Wines
    • Storage & Service of Wine
    • An Introduction to Tasting
    • Pairing Wine & Food
  • WSET L2 2,000+ flashcards •
    • Tasting and Evaluating Wine
    • Pairing Wine and Food
    • Storage and Service of Wine
    • Grape-growing and Related Labelling Terms
    • Winemaking
    • Pinot Noir
    • Zinfandel / Primitivo
    • Riesling
    • Chenin Blanc
    • Sémillon / Semillon
    • Furmint
    • Chardonnay
    • Sauvignon Blanc
    • Pinot Grigio / Pinot Gris
    • Gewurztraminer
    • Viognier
    • Albariño
    • Merlot
    • Cabernet Sauvignon
    • Syrah / Shiraz
    • Gamay
    • Grenache / Garnacha
    • Tempranillo
    • Carmenère
    • Malbec
    • Pinotage
    • Cortese
    • Garganega
    • Verdicchio
    • Fiano
    • Nebbiolo
    • Barbera
    • Corvina
    • Sangiovese
    • Montepulciano
    • Sparkling Wines
    • Fortified Wines
  • WSET L3 2,500+ flashcards •
    • The Systematic Approach to Tasting Wine
    • Wine with Food
    • Storage and Service of Wine
    • The Vine
    • The Growing Environment
    • Vineyard Management
    • Common Elements in Winemaking and Maturation
    • White and Sweet Winemaking
    • Red and Rosé Winemaking
    • Factors that Affect the Price of Wine
    • Wine and the Law
    • Introduction to France
    • Bordeaux
    • The Dordogne and South West France
    • Burgundy
    • Beaujolais
    • Alsace
    • The Loire Valley
    • The Northern Rhône
    • The Southern Rhône
    • Southern France
    • Germany
    • Austria
    • Tokaj
    • Greece
    • Introduction to Italy
    • Northern Italy
    • Central Italy
    • Southern Italy
    • Spain
    • Portugal
    • Introduction to the USA
    • California
    • Oregon, Washington, and New York
    • Canada
    • Chile
    • Argentina
    • South Africa
    • Australia
    • New Zealand
    • Sparkling Wine Production
    • Sparkling Wines of the World
    • Sherry
    • Port
    • Fortified Muscats
  • Spaced repetition — mark Known or For Review to focus on weak spots.
  • Shuffle modes — randomize within a chapter or the whole level.
  • Targeted filters — study by Level and Chapter/Category in seconds.
  • Mobile gestures — swipe left/right for next/previous; tap to flip the card.
  • Progress tracking — live counts for seen / known / review so you see improvement.
  • Linked learning — jump from missed exam questions → the most relevant flashcards.
  • Exam-style phrasing — terminology and wording aligned to how questions are asked.
  • Latest WSET® specs — content created from the most recent specifications & textbooks.
  • Expert review — independently reviewed by DipWSET-certified wine educators.
  • Mobile-first PWA — fast, touch-friendly experience that works great on phones.
  • Continuously updated — refreshed content as specifications evolve.
What are the three main components that contribute to the taste of wine?
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What is Wine?
Alcohol, acidity, and tannin.
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Exam Mode

Full-length, timed exams that mirror real test conditions and learning-outcome weighting.

Timed like the real exam LO-weighted Randomized answers Score & review
Try a 10-Q Mini Mock Exam ~3 min
Level overview
  • WSET L1 30 questions exam • 45 min • Pass 21/30 (70%)

    • LO1 — 6 questions • Key stages in grape growing and winemaking
    • LO2 — 18 questions • Types, characteristics and styles of wines from principal grapes & examples
    • LO3 — 6 questions • Principles and practices of storage and service of wine
  • WSET L2 50 questions exam • 60 min • Pass 28/50 (55%)
    Merit 35–42 • Distinction 43–50

    • LO1 — 5 questions • Environmental influences and grape-growing options in the vineyard
    • LO2 — 4 questions • How winemaking and bottle ageing influence style and quality
    • LO3 — 19 questions • Factors influencing wines from principal grape varieties
    • LO4 — 12 questions • Style and quality of wines from regionally important grapes
    • LO5 — 6 questions • Production of sparkling and fortified wines
    • LO6 — 4 questions • Principles of storage, service, and food & wine pairing
  • WSET L3 50 questions exam • 60 min • Pass 28/50 (55%)
    We simulate the theory multiple-choice component. Short-written answers & tasting not included.

    • LO1 — 8 questions • Natural and human factors in vineyard & winery influencing still wines
    • LO2 — 28 questions • Characteristics of still wines from the world’s principal regions
    • LO3 — 5 questions • Characteristics of the world’s sparkling wines
    • LO4 — 5 questions • Characteristics of the world’s fortified wines
    • LO5 — 4 questions • Ability to provide information and advice on wines
  • Realistic pacing — official-style timing in a distraction-free interface.
  • Learning-outcome ratios — question distribution mirrors the syllabus weighting.
  • Smart randomization — answers shuffle each attempt to prevent patterning.
  • Results you can act on — overall score + Topics to Review by chapter/LO.
  • Linked learning — jump from missed questions straight to relevant flashcards.
  • Attempt history — track improvement across sittings.
  • Mobile-first PWA — smooth on phones; no pausing during timed runs.
Time Left: 50:38 | Step 7 of 10
Q35: What is the main function of a vine’s leaves?
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Practice Mode

Question-by-question training with instant feedback. Untimed, filterable by level and chapter, so you can focus on weak areas without exam pressure.

Instant feedback By level & chapter No timer Shuffle questions
Try Practice Mode 2–3 minutes
Level overview
  • WSET L1 200+ questions •
    • What is Wine?
    • Growing Grapes
    • Making Wines
    • Types & Styles of Wine
    • Principal Grape Varieties
    • Examples of Wines
    • Storage & Service of Wine
    • An Introduction to Tasting
    • Pairing Wine & Food
  • WSET L2 500+ questions •
    • Tasting & Evaluating Wine
    • Pairing Wine & Food
    • Storage & Service of Wine
    • Grape-growing & Labelling Terms
    • Winemaking
    • Key Varieties & Regions (e.g., Pinot Noir, Riesling, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Shiraz/Syrah, etc.)
    • Sparkling Wines
    • Fortified Wines
  • WSET L3 2,000+ questions •
    • Systematic Tasting, Wine with Food, Storage & Service
    • Vine, Growing Environment, Vineyard Management
    • Winemaking & Maturation (White/Red/Rosé)
    • Price Factors & Wine Law
    • Regions: France, Germany, Italy, Spain, Portugal, USA, Chile, Argentina, South Africa, Australia, New Zealand, etc.
    • Sparkling Production & Styles
    • Fortified Wines: Sherry, Port, Muscats
  • Instant feedback — learn faster with right/wrong highlighted immediately.
  • Targeted filters — drill by Level and Chapter to focus on weak spots.
  • Retry until correct — reinforce concepts before moving on.
  • Mark for Review — build a personal queue of tricky questions.
  • Shuffle mode — randomize questions to prevent memorization of order.
  • Progress tracking — attempts, correct answers, and review flags at a glance.
  • Exam-style phrasing — wording aligned to how WSET® questions are asked.
  • Seamless handoff — jump to Exam Mode when you’re ready for timed practice.
  • Mobile-first PWA — smooth swipe/tap experience on phones.
Exam Mode applies official-style timing and learning-outcome weighting.
Practice Mode uses the same question bank but without a timer.
Level 2 • Fortified Wines Question 2 of 284
Which fortified wine undergoes ageing both under flor and then oxidatively?
A. Amontillado
B. Oloroso
C. Fino
D. Ruby
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Exam-style Glossary

Fast, structured definitions written the way examiners expect. Filter by Level, jump A–Z, and find terms instantly—on desktop or phone.

Level filter Instant search A–Z jump Exam-style phrasing
Explore Glossary Demo 1–2 minutes
Level overview
  • WSET L1 100+ terms
  • WSET L2 500+ terms
  • WSET L3 1,000+ terms
  • Exam-style phrasing — concise, syllabus-aligned definitions.
  • Instant search + A–Z — find terms in seconds, even on mobile.
  • Level filter — see only the terms relevant to L1, L2, or L3.
  • Continuous updates — refreshed with the latest publicly available specs.
  • PWA friendly — quick, thumb-ready browsing on phones.
A B C D ... W X Y Z
Acidity

The natural component in wine that gives freshness and structure, creating a bright, mouth-watering sensation on the palate.

Carbonic Maceration

A winemaking technique where whole grapes ferment in a CO₂-rich environment, producing fruity, low-tannin wines.

Crémant

A French PDO sparkling wine made using the traditional method, but from regions outside Champagne.

Diurnal Range

The difference between daytime and nighttime temperatures, affecting grape acidity and ripeness.

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